Japanese & Korean Snacks
(BEST BEFORE: 31 DEC 2020)Product introduction Whole-grain flour into biscuits and spread a rich white chocolate combined. Raw materials and ingredients Sugar, flour, whole milk powder, cake OMath, sh..
(Best Before:30 Nov 2020)The latest addition to Glico’s cheese cracker line-up is Avocadooza are approximate only and subject to change. Made with real avocados and a touch of wasabi to bring out the ..
( Best Before: 30/11/2020) strawberry meat chocolate bar Content: 46.2g almond crisps / 55g grassberryingredients: wheat flour, granulated sugar, whole milk powder, cocoa mass, Salt, yeast, etc. (see ..
(BEST BEFORE: 31 Oct 2020)High scarcity, is either a candy sugar-free for the women who use the also referred to as a miracle of honey 'Manuka Honey'. It supports the health and women's beauty in the ..
(BEST BEFORE: 31 Oct 2020)..
(Best Before:30 Nov 2020)Meiji's Yan Yan are crispy biscuit sticks that you can dip in a delicious chocolate flavoured cream and candy powder. Each stick is printed with Japanese words and cute pandas..